My Fantastic Creamy Fudge

Hey again everyone  nv and welcome to my cooking blog!

 My Creamy Fudge is a silky smooth candy treat you can make up to one month ahead and freeze!

It takes:

10 min plus chilling 

5 min cooking                        (Makes for 64 pieces)

Here is what you need:

16 squares semi sweet chocolate, chopped.

1 square unsweetenedchocolate, chopped.

1 can (14 squares) sweetened condesened milk.

11/2  teaspoons vanilla extract

1/8 teaspoon salt

Now Lets Start! 

1. line 20cm square baking pan with foil, extending foil above rim of opposit sides.

2. In 2 quart sauce pan, combine semisweet and unsweet chocolates and condensend milk. 

Cook stirring constantly, over medium-low heat until chocolates have melted and mixture is smooth, about 5 min.

3.Remove saucepan from heat, stir in vanila and salt. Pour chcolate mixture unto prepared pan, spread evenly. Refrigerate until firm, at least 4 hours or up to overnight.
4.Remove fudge from pan by lifting edges of foil. Invert fudge onto cutting board, discard foil. Cut into 8 strips and then cut each strip crosswise into 8 pieces. Place pieces between waxed paper in airtight container. Store at room temp' up to 1 week or refrigerate up to 1 month.

Each piece is about 55 calories