My Famous Peanut Butter Cups

Hey again everyone!
Today I'll teach you how to make delicious peanut butter cups!

What you need is:

9 squares white chocolate, Swiss confectioner bars, chopped.

1 1/2 cups creamy peanut butter.

8 squares semisweet chocolate, choopped.

1/3 cup lightly salted peanuts, chopped.

1.Arrange 60 miniature paper or foil baking cups in jelly-roll pan.

2. In heavy 2 quart saucepan, heat white chocolate and 3/4 cup peanut butter over ow heat, stirring occasionally, until melted and smooth.

3. Meanwhile, in heavy 2 quart saucepan, heat semisweet chocolate and remaining 3/4 cup peanut butter over low heat, stirring occasionally, until melted and smooth.

4. Spoon warm chocolate-peanut butter mixture on top of chilled mixture in baking cups. Sprinkle with peanuts. Refrigerate overnight and store candies in airtight container in single layer. Refrigerate for up to week or freeze up to 1 month.

Each candy contains about 85 calories.